Baby Purple Beetroot: Sweet, Tender and Versatile!
Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...
These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.
Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...
Discovering Purple Cauliflower: A Vibrant Addition to Your Plate!
As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...
Baby Golden Beetroot: Petite Gems of Flavour and Elegance!
Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetn...
Embark on a Culinary Journey with Purple Heritage Carrots!
The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Introducing Purple Basil Micro Herb: A Fiery Burst of Flavour!
Get ready to ignite your taste buds with the vibrant and intense flavours of Purple Basil Micro Herb. This rich micro-green is a powerhouse of peppery and spicy goodness, guaranteed to elevate your culinary creations to new heights. Whe...
Discover a Delightful Crunch with Baby Cucumbers!
Indulge in the vibrant world of flavours with baby cucumbers – the miniature powerhouses of taste that elevate your culinary creations. Bursting with a more intense and delicious cucumber flavour compared to their regular slicing counterparts, the...
We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...
Freshness Guaranteed: Fine Food Specialist's Baby Turnips!
When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite....
Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab.
The meat insid...
Thriving in hot and humid conditions, these baby pineapples also known as 'Queen Victoria's Pineapples' are both sweet and tart and packed full of flavour. About 5 inches long and 3 inches wide, they are a mini version of a regular pineapple.(24 hour lead time needed for this product.)
Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight!
Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t...
To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
Baby Artichokes: A Delicate and Delicious Delight!
Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...
More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside mackerel or roa...
Fine Food Specialist's baby carrots are so fresh, they still have their carrot tops on. Tender and sweet, they are very small and so tender so they are delicious raw. To cook, blanch in salted boiling water for 40 seconds and toss in butter for a perfect finish.
Baby Aubergines: A Delightful Addition to Your Culinary Repertoire!
Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...
Indulge in the Delight of Baby Mangoes!
Baby mangoes are nature's adorable creations, offering all the sweetness and flavour of their larger counterparts in a petite package. These miniature exotic fruits are bursting with tropical goodness, delivering a taste of sunshine with every bite. Their com...
Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.
Westlands Baby Leaf Salad: A Symphony of Freshness and Colour
In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...
Baby Candy Beetroot: A Petite Delight for Culinary Creativity!
Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot v...
All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...
We have selected some of our favourite and most delicious seafood products for you to try cooking on our yakiniku grill. The board includes baby octopus, baby squid, Japanese sashimi-grade scallops and plump juicy wild pink deveined prawns. This spread of delicious seafood can only be enhanced by be...
Iberico baby-back ribs, a cut from the loin of the pig, are shorter than spare ribs but with an amazing flavour. Iberico pigs, fed on acorns, grass and forage, have a unique and delicious taste that you won’t find in any other pork ribs. The ribs are best cooked in the oven or grilled on the B...
Tender, delicate and buttery, these gorgeous little roots are winners any time, and look very cute in terms of presentation - enjoy them roasted in a honey glaze with traditional dinners or other main meals, try mashing for a lighter alternative to potato, or make a delicious soup.
These mini courgettes have a delicate and sweet taste. Perfect to fry and use as a garnish, or simply chop and use in pasta sauces and ratatouille. The courgettes are around 10cm in length.
This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
Discover the Exquisite Flavours of Amaranth Micro Herb - A Colorful Addition to Your Culinary Masterpieces!
Amaranth, part of a larger family of leaves and seeds, is a versatile ingredient that brings fabulous flavour and a dazzling burst of colour to your dishes. Get ready to elevate your culinary...
The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...
Indulge in the Delicate Beauty of Dianthus Flowers: Edible Gems to Elevate Your Culinary Creations!
Dianthus flowers, with their sweet and floral petals, offer a delightful addition to your culinary endeavours. These edible flowers bring a burst of flavour and a touch of elegance to a variety of di...
Finger limes are the latest craze to hit the Michelin starred kitchens. They are prized by chefs because the interior pulp has a caviar-like appearance, which is perfect for seafood garnishes. They have a tangy lemon flavour and the texture of the delicate little pearls is such that they pop on the ...
Victoria plums are a popular variety of the plum family, that were initially found to grow in England in the 1840’s. Victoria plum trees are found in gardens all over the country; the fruit’s skin is mottled purple and red, with a green and yellow flesh. When the plums are cooked, the co...
There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established.
Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dil...
Looking for a condiment that's as versatile as it is delicious? Look no further than our Honey Rice Vinegar, infused with Japanese honey and hand-picked cherry blossoms. The result is a perfectly balanced blend of acidity, sweetness and fragrant aroma with a delicate pink hue that's sure to delight ...
There is nothing quite like a ripe blackberry in season – no red or purple dots, just soft, glossy, blue-black and full of sticky juice. Out of season in years past, all you had were fond memories to sustain you... but not anymore. Meet our new favourite thing; a smooth, 100% fruit puree with ...
The legs of the milk fed lamb are notoriously tender and packed full of flavour. You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!
Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...
Radicchio: The Versatile Jewel of Leafy Vegetables!
In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...
Juicy, crunchy and full of colour and flavour, radishes are perfect for garnishing any plate. Used commonly in Europe on the breakfast plate, they have a peppery kick to them, and they just look so great! Cut them into match sticks and sprinkle them over salads and green vegetables.They make a wonde...
Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline-tinged flavour. Food connoiseurs are obsessed with this fascinating ingredient, and for the uninit...
Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...
These mini Jersey Royal potatoes are great vegetables to try when in season. Despite their small size, they are utterly delicious and look stunning in salads!
Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are cover...
Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...
Originating from South East Asia, the purple mangosteen is a deliciously sweet exotic fruit that has captured the hearts of many fruit enthusiasts around the world. Known simply as mangosteen, this fruit has a unique taste and texture that sets it apart from other fruits.
The flesh of the mangostee...
Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...
Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg!
Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
Enhance your culinary creations with the delicate charm of Amaranth Pompom Flowers. These edible flowers have been cherished for centuries for their herbal and medicinal properties, offering a wide range of health benefits. With their subtle, refreshing and fragrant taste, these blooms serve as a ve...
The Delightful Jersey Royal Potatoes: A Gourmet Experience!
These Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. Born from the fertile soils of the Channe...
Savouring the Finest English Asparagus from Wye Valley!
Asparagus aficionados know that England, with its cool, damp conditions, is a haven for this delicate vegetable. And within this paradise, Wye Valley stands out as a beacon of asparagus excellence. This family-grown brand embodies the essence ...
Introducing Edible Viola Flowers: A Delicate Touch of Beauty and Flavour!
Boasting a slightly floral but not too overpowering flavour, edible Viola flowers are the perfect addition to elevate any culinary creation. With their dainty petals and vibrant hues, these delicate blooms make a wonderful ga...
Kohlrabi Heads: A Versatile and Flavourful Vegetable!
Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...
Introducing pink seeded slider buns, the perfect curst of colour for your celebrations! Beetroot colours these vibrant pink buns, topped with poppy seeds for an exciting slider bun. These pink burger buns will wow your dinner party or barbecue guests, adding a delightful twist to your culinary creat...
Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance!
Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...
Our handcrafted assorted mini cheesecakes are the perfect treat for any occasion. Indulge in our mixed selection of six delicious flavours, each carefully crafted with high-quality ingredients to create a luxurious and flavorful experience. Our assortment includes mango, raspberry, passion fruit, co...
Introducing Pea Flowers: Nature's Delicate Delights!
Pea flowers, also known as butterfly pea flowers, are not only a visually stunning garnish but also a culinary treasure with a taste that mirrors the sweetness, tanginess and depth of peas themselves. These delicate edible flowers make an excepti...
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...